Pints, Pies & Profits Pints, Pies & Profits
Running a business is one of the loneliest jobs in the world. Everyone thinks you've got it figured out. Most days, it feels like you're not so sure. …Inspired by a walk near Queenstown, this episode slows things down. Over Altitude Brewing's Hazy IPA and (arguably) the best pie of the series so far, Mike and Scott talk about why a goal needs "soul," why regular reflection beats sporadic hustle, and why celebrating wins is a growth multiplier, not a distraction.
You'll learn:
The three pillars of sustainable growth:
1) goal with soul,
2) review & reflection,
3) and gratitude;
- Stephen Covey's urgent/important matrix applied to business owners;
- The WRAP (Weekly Review Action Plan) habit;
- Why writing goals down (and sharing them) makes them stick;
- and why ringing a literal bell for milestones matters more than you'd think.
Beer: Altitude Brewing Hazy IPA (6.5%)
Pie: Bacon Brew, Ōrewa — Chicken, Cranberry & Cheese (9.7/10)
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Get to know us! Mike Burke & Scott Douglas
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Pints, Pies & Profits
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