Pints, Pies & Profits Pints, Pies & Profits

Learning to be a better business operator

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A practical, framework-heavy episode on how owners actually get better at running their business — and how to know what kind of help you need next.

-You'll learn: the 70-20-10 rule for learning (on-the-job, coached, and formal/theory);

-How to spot your business's natural bias across Product, Customer and Finance;

-The real difference between a mentor and a coach;

-Why looking outside your own industry for advice often pays off more;

-and why "strong opinions, loosely held" beats either stubbornness or indecision.

Beer: Brew Moon The Wolf APA (5.8%) & Garage Project Party and Bullshit Hazy IPA (6.2%)
Pie: Kel's Bakery, Amberley — Pork, Apple Sauce & Cheese

 

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Want an in-person 6 day business program that gives you a tried and tested playbook to grow? Check out: Business Growth School

Want better content? Check out: Blacklime

The company that uncomplicates business growth. Check out: Point 16

Get to know us! Mike Burke & Scott Douglas

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Pints, Pies & Profits

Running a business is one of the loneliest jobs in the world. Everyone thinks you've got it figured  
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