Pints, Pies & Profits Pints, Pies & Profits

Growth through gratitude and reflection

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Inspired by a walk near Queenstown, this episode slows things down. Over Altitude Brewing's Hazy IPA and (arguably) the best pie of the series so far, Mike and Scott talk about why a goal needs "soul," why regular reflection beats sporadic hustle, and why celebrating wins is a growth multiplier, not a distraction.

You'll learn:

The three pillars of sustainable growth:
1) goal with soul,
2) review & reflection,
3) and gratitude;

- Stephen Covey's urgent/important matrix applied to business owners;

- The WRAP (Weekly Review Action Plan) habit;

- Why writing goals down (and sharing them) makes them stick;

- and why ringing a literal bell for milestones matters more than you'd think.

Beer: Altitude Brewing Hazy IPA (6.5%)
Pie: Bacon Brew, Ōrewa — Chicken, Cranberry & Cheese (9.7/10)

 

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Want an in-person 6 day business program that gives you a tried and tested playbook to grow? Check out: Business Growth School

Want better content? Check out: Blacklime

The company that uncomplicates business growth. Check out: Point 16

Get to know us! Mike Burke & Scott Douglas

 

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Pints, Pies & Profits

Running a business is one of the loneliest jobs in the world. Everyone thinks you've got it figured  
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