Haute-savoie cooking is from the Savoie region in France.

Typical Savoyard cooking is from the Chamonix Mont-Blanc and is based on cheese and potatoes.

It includes Fondue, Raclette and La Tartiflette. All very cheesy. 

Never off-duty, when Noni Needs went on a Girl Powder Mountain retreat to Chamonix, France she persuaded Laura Mariottt-Clarke to record a French foodie inspiration for the Shine Radio listeners.

Raclette, the French way, in France after a day in the mountains, listen here.

Girl Powder Mountain Retreats at Chalet Melezes.