James 'Foodie' Fairweather, Stroud, Hampshire resident talks to Noni Needs about his love of Sichuan cooking.

One of Foodie's favourite writers is Fuchsia Dunlop, along with her Chairman Mao's red-braised pork recipe.

A real treat if you haven't cooked Sichuan before from her book Shark's Fin & Sichuan Pepper.

Picture creator is Creator: Kirk K