Petersfield's Shine RadioPetersfield's Shine Radio

Recipe: A Stroud 'Foodie's' favourite with Chairman Mao's red-braised pork belly

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James 'Foodie' Fairweather, Stroud, Hampshire resident talks to Noni Needs about his love of Sichuan cooking.

One of Foodie's favourite writers is Fuchsia Dunlop, along with her Chairman Mao's red-braised pork recipe.

A real treat if you haven't cooked Sichuan before from her book Shark's Fin & Sichuan Pepper.

Picture creator is Creator: Kirk K

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The voices and stories of Petersfield people. Our volunteer community radio team covers local arts,  
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