This week's Shine radio recipe ventures to Petersfield's farmers market where biltong is on the menu.

Butcher and Larder owner, Gideon Carter talks to Noni Needs about his superb biltong and his approach to butchery and what's on offer.

With a new shop recently opened in Liss, they can be found at Petersfield market on a Wednesday, Saturday and ofcourse the Farmers market on the first Sunday of each month.

Butcher and Larder