We have ZERO intention of eating less food! But if you had to pare down your pantry to the bare minimum, what are the only foods you'd need to survive? Is an all-potato diet healthy? And did Steve Jobs' strange diet affect his business decisions? Plus, Will and Mango discuss the Woodstock for fruit lovers and find out why the elderberry might be the most overlooked berry. Featuring Spudfit.com's Andrew Taylor.

This episode originally aired on November 1, 2017.

Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Photo by Lars Blankers via Unsplash. Thanks, Lars!

Learn more about your ad choices at https://www.iheartpodcastnetwork.com.

We have ZERO intention of eating less food! But if you had to pare down your pantry to the bare minimum, what are the only foods you'd need to survive? Is an all-potato diet healthy? And did Steve Jobs' strange diet affect his business decisions? Plus, Will and Mango discuss the Woodstock for fruit lovers and find out why the elderberry might be the most overlooked berry. Featuring Spudfit.com's Andrew Taylor.
This episode originally aired on November 1, 2017.
Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.
Follow us on Instagram&nbsp;<a href="https://www.instagram.com/parttimegenius/">@parttimegenius</a> and Bluesky <a href="https://bsky.app/profile/parttimegenius.bsky.social">@parttimegenius.bsky.social</a>!
Photo by&nbsp;Lars Blankers via Unsplash. Thanks, Lars!
Learn more about your ad choices at&nbsp;<a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>.

Are you a knowledge junkie who loves when facts are stranger than fiction? Do you find yourself constantly tripping down Wikipedia rabbit holes (and delighting in the journey)? Have you ever been told you ask a lot of questions? If so, congrats! You’re one of us: a Part-Time Genius! Join Will, Mango, and the team as we scour the globe in search of obscure facts, offbeat locales, and hidden histories. Along the way, we’ll chat with experts, play some games, get in touch with our silly side, and celebrate the fine art of staying curious.

Are you a knowledge junkie who loves when facts are stranger than fiction? Do you find yourself constantly tripping down Wikipedia rabbit holes (and delighting in the journey)? Have you ever been told you ask a lot of questions? If so, congrats! You&rsquo;re one of us: a Part-Time Genius! Join Will, Mango, and the team as we scour the globe in search of obscure facts, offbeat locales, and hidden histories. Along the way, we&rsquo;ll chat with experts, play some games, get in touch with our silly side, and celebrate the fine art of staying curious.

Part-Time Genius

Listen to this collection of top episodes from iHeartRadio and iHeartPodcasts. 

Listen to this collection of top episodes from iHeartRadio and iHeartPodcasts.&nbsp;

Podcasts from iHeartRadio

We have ZERO intention of eating less food! But if you had to pare down your pantry to the bare minimum, what are the only foods you'd need to survive? Is an all potato diet healthy? Plus, Will and Mango discuss the Woodstock for Fruit Lovers; why the Eld

What Are the Only 10 Foods You'd Need to Survive?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5dad8462-f647-4168-8f12-b3da016d4f4b/transcript

We honk at them in the street and shoo them away from our trash cans, but opossums are so much more than nocturnal nuisances. In today’s episode, Mango and Gabe get better acquainted with America’s only native marsupials, including the truth behind their famous talent for playing dead and their surprising connections to President Taft and Captain John Smith. Plus: A stirring ode to the opossum on Mango’s balcony and a tongue-in-cheek recipe for “planked possum.”

Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Photo by The New York Public Library via Unsplash. Thanks, NYPL!

We honk at them in the street and shoo them away from our trash cans, but opossums are so much more than nocturnal nuisances. In today&rsquo;s episode, Mango and Gabe get better acquainted with America&rsquo;s only native marsupials, including the truth behind their famous talent for playing dead and their surprising connections to President Taft and Captain John Smith. Plus: A stirring ode to the opossum on Mango&rsquo;s balcony and a tongue-in-cheek recipe for &ldquo;planked possum.&rdquo;
Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.
Follow us on Instagram <a href="https://www.instagram.com/parttimegenius/">@parttimegenius</a> and Bluesky <a href="https://bsky.app/profile/parttimegenius.bsky.social">@parttimegenius.bsky.social</a>!
Photo by The New York Public Library via Unsplash. Thanks, NYPL!

9 Awesome Facts about Opossums

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/47f299c1-53ff-4199-bdc9-b3f001653961/transcript

Will and Mango are on a mission to uncover chocolate's darkest secrets. What's the difference between cacao and cocoa? Why have Swiss scientists been working on a pink chocolate for so long, and what does it really taste like? Plus, why does chocolate melt so perfectly in our mouths?

This episode originally aired on February 21, 2018.

Get your official Part-Time Genius membership card! Tell us your name, address, and one fun fact and we’ll send you one for free. Email higeniuses@gmail.com, DM us on our socials, or leave a message at (302) 405-5925.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Photo by Tetiana Bykovets via Unsplash. Thanks, Tetiana!

Learn more about your ad choices at https://www.iheartpodcastnetwork.com.

Will and Mango are on a mission to uncover chocolate's darkest secrets. What's the difference between cacao and cocoa? Why have Swiss scientists been working on a pink chocolate for so long, and what does it really taste like? Plus, why does chocolate melt so perfectly in our mouths?
This episode originally aired on February 21, 2018.
Get your official Part-Time Genius membership card! Tell us your name, address, and one fun fact and we&rsquo;ll send you one for free. Email higeniuses@gmail.com, DM us on our socials, or leave a message at (302) 405-5925.
Follow us on Instagram&nbsp;<a href="https://www.instagram.com/parttimegenius/">@parttimegenius</a> and Bluesky <a href="https://bsky.app/profile/parttimegenius.bsky.social">@parttimegenius.bsky.social</a>!
Photo by&nbsp;Tetiana Bykovets via Unsplash. Thanks, Tetiana!
Learn more about your ad choices at&nbsp;<a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>.

Will and Mango are on a mission to uncover chocolate's darkest secrets. What's the difference between cacao and cocoa? Why have Swiss scientists been working on a pink chocolate for so long? (And what's it taste like?) Plus, why does chocolate melt so per

Why Are Humans So Obsessed With Chocolate?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e1f92013-5432-4d9e-b8f0-b3b70121396e/transcript

Let’s be real: eating at Olive Garden isn’t the same as dining in Tuscany. But does that mean the food is inherently worse? Today Will and Mango explore the concept of culinary authenticity, including how it’s measured, who it benefits, and what it really means for one dish to be “more authentic” than another. Plus: The political calculus of wolfing down corn dogs, and the shocking origin of Outback Steakhouse (spoiler alert: it does not involve Australia!).
Did you know that instant mashed potatoes are authentic Canadian cuisine? Check out this episode on Great Inventions from the Great White North to learn more!

Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Photo by Maximilian Zahn via Unsplash. Thanks, Maximilian!

Let&rsquo;s be real: eating at Olive Garden isn&rsquo;t the same as dining in Tuscany. But does that mean the food is inherently worse? Today Will and Mango explore the concept of culinary authenticity, including how it&rsquo;s measured, who it benefits, and what it really means for one dish to be &ldquo;more authentic&rdquo; than another. Plus: The political calculus of wolfing down corn dogs, and the shocking origin of Outback Steakhouse (spoiler alert: it does not involve Australia!).
<ul>
<li aria-level="1">Did you know that instant mashed potatoes are authentic Canadian cuisine? Check out this episode on <a href="https://omny.fm/shows/part-time-genius/thanks-canada-9-great-inventions-from-the-great-white-north">Great Inventions from the Great White North</a> to learn more!</li>
</ul>
Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.
Follow us on Instagram <a href="https://www.instagram.com/parttimegenius/">@parttimegenius</a> and Bluesky <a href="https://bsky.app/profile/parttimegenius.bsky.social">@parttimegenius.bsky.social</a>!
Photo by Maximilian Zahn via Unsplash. Thanks, Maximilian!

Is There Such a Thing as “Authentic” Food?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/18e1ea2b-e213-4746-88c6-b3ec0163b6fe/transcript

What Are the Only 10 Foods You'd Need to Survive?

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