Is cooking and preserving your food underground the hottest new culinary trend?! Probably not. But it is fascinating! From mummified victuals to Appalachian cabbage, bean hole suppers to Peruvian pachamancas, Will and Mango dig into a world of underground cuisines.

 

Is cooking and preserving your food underground the hottest new culinary trend?! Probably not. But it is fascinating! From mummified victuals to Appalachian cabbage, bean hole suppers to Peruvian pachamancas, Will and Mango dig into a world of underground cuisines.
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Are you a knowledge junkie who loves when facts are stranger than fiction? Do you find yourself constantly tripping down Wikipedia rabbit holes (and delighting in the journey)? Have you ever been told you ask a lot of questions? If so, congrats! You’re one of us: a Part-Time Genius! Join Will, Mango, and the team as we scour the globe in search of obscure facts, offbeat locales, and hidden histories. Along the way, we’ll chat with experts, play some games, get in touch with our silly side, and celebrate the fine art of staying curious.

Are you a knowledge junkie who loves when facts are stranger than fiction? Do you find yourself constantly tripping down Wikipedia rabbit holes (and delighting in the journey)? Have you ever been told you ask a lot of questions? If so, congrats! You&rsquo;re one of us: a Part-Time Genius! Join Will, Mango, and the team as we scour the globe in search of obscure facts, offbeat locales, and hidden histories. Along the way, we&rsquo;ll chat with experts, play some games, get in touch with our silly side, and celebrate the fine art of staying curious.

Part-Time Genius

Should We Be Burying Our Food?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f4b883eb-966d-42bd-b485-b26d00217dcc/transcript

Travel identification has taken many forms over the years, from stone tablets to an exhausting process that involved posting your itinerary on a church door. But how did we arrive at the standardized booklets many of us carry today? How do different countries use art and technology to distinguish their passports? And what’s the best (and worst) passport in the world, according to experts? Plus: Why you can blame a German spy for your embarrassing passport photo.

Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Photo by Spencer Davis via Unsplash. Thanks, Spencer!

Learn more about your ad choices at https://www.iheartpodcastnetwork.com.

Travel identification has taken many forms over the years, from stone tablets to an exhausting process that involved posting your itinerary on a church door. But how did we arrive at the standardized booklets many of us carry today? How do different countries use art and technology to distinguish their passports? And what&rsquo;s the best (and worst) passport in the world, according to experts? Plus: Why you can blame a German spy for your embarrassing passport photo.
Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.
Follow us on Instagram&nbsp;<a href="https://www.instagram.com/parttimegenius/">@parttimegenius</a> and Bluesky <a href="https://bsky.app/profile/parttimegenius.bsky.social">@parttimegenius.bsky.social</a>!
Photo by Spencer Davis via Unsplash. Thanks, Spencer!
Learn more about your ad choices at&nbsp;<a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>.

What’s the Best Passport to Carry? (And Why Do We Carry Passports?)

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/8cb35560-eba7-4ca5-af5a-b408015c6927/transcript

Why does Germany use five different bins for recycling? Can you trick people into being greener by putting wolves on packaging? And is recycling a good business to be in? Plus, why Totes McGoats is one of the worst phrases of all time... but also perhaps the best recycling mascot ever. Featuring Christopher Hassiotis from HowStuffWorks.

This episode originally aired on January 24, 2018.

Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Photo by Pawel Czerwinski via Unsplash. Thanks, Pawel!

Learn more about your ad choices at https://www.iheartpodcastnetwork.com.

Why does Germany use five different bins for recycling? Can you trick people into being greener by putting wolves on packaging? And is recycling a good business to be in? Plus, why Totes McGoats is one of the worst phrases of all time... but also perhaps the best recycling mascot ever. Featuring Christopher Hassiotis from HowStuffWorks.
This episode originally aired on January 24, 2018.
Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.
Follow us on Instagram&nbsp;<a href="https://www.instagram.com/parttimegenius/">@parttimegenius</a> and Bluesky <a href="https://bsky.app/profile/parttimegenius.bsky.social">@parttimegenius.bsky.social</a>!
Photo by Pawel Czerwinski&nbsp;via Unsplash. Thanks, Pawel!
Learn more about your ad choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>.

Why does Germany use 5 different bins for their recycling efforts? Is recycling a smart business to be in? And can you really trick Bros into being greener by putting wolves on packaging? Will and Mango take a deep dive into the state of American recyclin

Is Recycling Worth the Hassle?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/12498318-2682-4a9d-a39c-b3da01721c8d/transcript

Why did people start (and stop) dyeing pistachios red? How do thieves pull off high-stakes nut heists? What’s up with the coconut that looks like a butt? And why do so many members of the PTG team have beef with pine nuts? Today, we’re cracking the delicious mysteries of nuts (and, yes, things that aren’t technically nuts).

Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Photo by Mae Mu via Unsplash. Thanks, Mae!

Learn more about your ad choices at https://www.iheartpodcastnetwork.com.

Why did people start (and stop) dyeing pistachios red? How do thieves pull off high-stakes nut heists? What&rsquo;s up with the coconut that looks like a butt? And why do so many members of the PTG team have beef with pine nuts? Today, we&rsquo;re cracking the delicious mysteries of nuts (and, yes, things that aren&rsquo;t technically nuts).
Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.
Follow us on Instagram&nbsp;<a href="https://www.instagram.com/parttimegenius/">@parttimegenius</a> and Bluesky <a href="https://bsky.app/profile/parttimegenius.bsky.social">@parttimegenius.bsky.social</a>!
Photo by Mae Mu via Unsplash. Thanks, Mae!
Learn more about your ad choices at&nbsp;<a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>.

9 Nutty Facts About Hard-Shelled Fruit

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5a3b816d-060d-44c6-bac3-b401015e83ef/transcript

Should We Be Burying Our Food?

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