Why did people start (and stop) dyeing pistachios red? How do thieves pull off high-stakes nut heists? What’s up with the coconut that looks like a butt? And why do so many members of the PTG team have beef with pine nuts? Today, we’re cracking the delicious mysteries of nuts (and, yes, things that aren’t technically nuts).
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Photo by Mae Mu via Unsplash. Thanks, Mae!
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