Listen to the full show podcast - Friday - 22nd November

Listen to the full show podcast - Friday - 22nd November

Wake Up with Clinton Maynard - Friday - 22nd November

As co-founder of Chemo@home, Lorna Cook– alongside her business partner – has made it possible for patients receiving chemotherapy, to have their treatments at home.  

As co-founder of Chemo@home, Lorna Cook– alongside her business partner – has made it possible for patients receiving chemotherapy, to have their treatments at home.

Getting Cancer Treatment at Home

Clinton has a weekly chat with Sue Dodd from the Sydney Markets about what bargains are on offer at the markets this week.

Clinton has a weekly chat with Sue Dodd from the Sydney Markets about what bargains are on offer at the markets this week.

Sue Dodd’s weekly produce report

Overnights with Clinton Maynard - Friday - 22nd November

Aussie historian, author & entertainer Jim Haynes joins Overnight each week
for his unique knowledge of Aussie Wit, Words and Wisdom from Australia’s
history.

Aussie historian, author &amp; entertainer Jim Haynes joins Overnight each week for his unique knowledge of Aussie Wit, Words and Wisdom from Australia’s history.

Jim Haynes’ Aussie Wit, Words and Wisdom

Clinton is joined by Sarah Boorer, Communications professional &amp; CWA award-
winning cook, to look at the world of baked goods, delicious treats and &amp; easy
recipes.


This week Sarah whips up :Turmeric satay rice bowl



Feeds 2

Time: 35 minutes
½ cup brown rice
1¼ cups water
1 eggplant, cut into bite-sized chunks
¼ green cabbage, cut into large pieces
3 Tbsp cooking oil
1 tsp sea salt
Turmeric satay
2 Tbsp peanut butter
2 Tbsp tamari or soy sauce
1 Tbsp freshly grated ginger
1 garlic clove, crushed and finely chopped
1 tsp sesame oil
1 tsp ground turmeric
1 tsp apple cider vinegar
½ tsp sea salt
Water to loosen
1 avocado, cut into chunks
¼ cup chopped fresh herbs
¼ cup peanuts, roasted and chopped
Method
Preheat the oven to 200°C.
Put the brown rice and water in a pot and bring to the boil.
Reduce to a simmer and cook for 20-25 minutes, or until all the water has been absorbed. Remove from the heat.
Place the eggplant, cabbage, cooking oil and salt on a baking tray and toss together. Bake for 15 minutes. Then remove the cabbage and put the eggplant back in the oven for a further 5-10 minutes or until soft and golden.
While the brown rice and vegetables are cooking, make the turmeric satay. Mix all the ingredients together in a cup or small bowl until smooth and creamy. You want a pourable consistency so add a little more water if you need to.
To serve, mix a third of the turmeric satay through the cooked brown rice. Divide the brown rice between two bowls. Add the roasted eggplant and cabbage, followed by the avocado, herbs, peanuts and the rest of the satay.
Leftovers will keep in an airtight container in the fridge for up to three days.
We recommend leaving out the avocado and adding it fresh each time
SWAP
• When eggplants are expensive we love using broccoli instead.
TIP
• We highly recommend doubling the turmeric satay recipe and storing the excess in a jar in the fridge to use in other ways throughout the week.
It is delicious tossed through noodles and served alongside a range of different raw and/or cooked vegetables in a bowl.
Add in some chicken, prawns, salmon or tofu and you have yourself a tasty turmeric satay noodle bowl.
DELICIOUS WITH
• Tofu, salmon, prawns or chicken

Clinton is joined by Sarah Boorer, Communications professional &amp;amp; CWA award- winning cook, to look at the world of baked goods, delicious treats and &amp;amp; easy recipes.
 This week Sarah whips up :Turmeric satay rice bowl
 
Feeds 2
Time: 35 minutes ½ cup brown rice 1¼ cups water 1 eggplant, cut into bite-sized chunks ¼ green cabbage, cut into large pieces 3 Tbsp cooking oil 1 tsp sea salt Turmeric satay 2 Tbsp peanut butter 2 Tbsp tamari or soy sauce 1 Tbsp freshly grated ginger 1 garlic clove, crushed and finely chopped 1 tsp sesame oil 1 tsp ground turmeric 1 tsp apple cider vinegar ½ tsp sea salt Water to loosen 1 avocado, cut into chunks ¼ cup chopped fresh herbs ¼ cup peanuts, roasted and chopped Method Preheat the oven to 200°C. Put the brown rice and water in a pot and bring to the boil. Reduce to a simmer and cook for 20-25 minutes, or until all the water has been absorbed. Remove from the heat. Place the eggplant, cabbage, cooking oil and salt on a baking tray and toss together. Bake for 15 minutes. Then remove the cabbage and put the eggplant back in the oven for a further 5-10 minutes or until soft and golden. While the brown rice and vegetables are cooking, make the turmeric satay. Mix all the ingredients together in a cup or small bowl until smooth and creamy. You want a pourable consistency so add a little more water if you need to. To serve, mix a third of the turmeric satay through the cooked brown rice. Divide the brown rice between two bowls. Add the roasted eggplant and cabbage, followed by the avocado, herbs, peanuts and the rest of the satay. Leftovers will keep in an airtight container in the fridge for up to three days. We recommend leaving out the avocado and adding it fresh each time SWAP • When eggplants are expensive we love using broccoli instead. TIP • We highly recommend doubling the turmeric satay recipe and storing the excess in a jar in the fridge to use in other ways throughout the week. It is delicious tossed through noodles and served alongside a range of different raw and/or cooked vegetables in a bowl. Add in some chicken, prawns, salmon or tofu and you have yourself a tasty turmeric satay noodle bowl. DELICIOUS WITH • Tofu, salmon, prawns or chicken

Cooking with Sarah Boorer

Former NSW Transport Minister Andrew Constance joins Clinton to discuss the ongoing RTBU dispute 

Former NSW Transport Minister Andrew Constance joins Clinton to discuss the ongoing RTBU dispute

RTBU Dispute with Andrew Constance 

Clinton Maynard’s weekly talk with Leith Van Onselen, Chief Economist at the MB
Fund & Co-founder of Macrobusiness, to dissect the politics behind Australia’s
economy.

Clinton Maynard’s weekly talk with Leith Van Onselen, Chief Economist at the MB Fund &amp; Co-founder of Macrobusiness, to dissect the politics behind Australia’s economy.

The Treasury of Common Sense with Leith Van Onselen

Clinton Maynard’s weekly political chat with Terry Barnes – Columnist, political
and policy consultant & former Howard government adviser.

Clinton Maynard’s weekly political chat with Terry Barnes – Columnist, political and policy consultant &amp; former Howard government adviser.

Politics with Terry Barnes

NAB is facing legal action from ASIC in the Federal Court, claiming they didn't respond to hundreds of customers facing financial hardship fast enough.
Financial Educator Zain Peart says Governments should tightening up the regulations to banks are forced to respond faster during tough times.

NAB is facing legal action from ASIC in the Federal Court, claiming they didn't respond to hundreds of customers facing financial hardship fast enough. Financial Educator Zain Peart says Governments should tightening up the regulations to banks are forced to respond faster during tough times.

NAB is facing legal action from ASIC in the Federal Court

Australia Overnight with Mike Jeffreys, 12am – 4am weekdays.

Wake Up Australia, 4am - 9:30am weekdays.

Australia Overnight with Mike Jeffreys, 12am – 4am weekdays.
Wake Up Australia, 4am - 9:30am weekdays.

Australia Overnight with Clinton Maynard

Listen to the full show podcast - Tuesday 19th of November

Listen to the full show podcast - Tuesday 19th of November

Wake Up Australia with Clinton Maynard - Tuesday 19th of November

Overnights with Clinton Maynard - Tuesday 19th of November

Listen to the full show podcast - Monday, 18th of November

Listen to the full show podcast - Monday, 18th of November

Wake Up Australia with Mike Jeffreys - Monday 18th of November

Listen to the full show podcast - Friday - 15th November

Listen to the full show podcast - Friday - 15th November

Overnights with Clinton Maynard - Friday - 15th November

Listen to the full show podcast -  Tuesday - 12th November

Listen to the full show podcast -  Tuesday - 12th November

Wake Up with Clinton Maynard - Tuesday - 12th November

Listen to the full show podcast - Tuesday - 12th November

Listen to the full show podcast - Tuesday - 12th November

Overnights with Clinton Maynard - Tuesday - 12th November

Listen to the full show podcast - Monday 11th Of November

Listen to the full show podcast - Monday 11th Of November

Overnights with Mike Jeffreys - Monday 11th Of November

Listen to the full show podcast - Monday 11th of November

Listen to the full show podcast - Monday 11th of November

Wake Up Australia with Mike Jeffreys - Monday 11th of November

Australia Overnight with Clinton Maynard - Full Show

Shaina Zheng is a clinical optometrist with a special interest in the diagnosis, treatment and management of dry eye disease.

Shaina Zheng is a clinical optometrist with a special interest in the diagnosis, treatment and management of dry eye disease.

Does screen time damage our children's eyes? 

Professor David Flint chats to Clinton Maynard on the week’s important issues
& political news.

Professor David Flint chats to Clinton Maynard on the week’s important issues &amp; political news.

Australia Overnight with Clinton Maynard

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