RIP fine dining in Singapore? Not so fast.

With Michelin-starred restaurants closing and dining habits changing, it’s easy to assume that fine dining is on its way out. But is it really dying—or just evolving?

Tan Hsueh Yun, The Straits Times Senior food correspondent, joins us to unpack why some restaurants are struggling while others continue to thrive, how younger diners are redefining what a “special meal” looks like, and why fine dining still plays a bigger role in Singapore’s food culture than we might realise. 

From tasting menus and identity to whether the experience still matters in a digital-first world, tune in now to learn why fine dining may not be disappearing but just changing with the times.

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