From cheese caves to chasing sheep?!

Dive into the unexpected story behind The Cheese Ark’s closing—and the remarkable woman whose passion reshaped Singapore’s artisanal food scene. We sit down with Hsueh Yun, Senior Food Correspondent from The Straits Times, to uncover how one tiny shop grew into a vibrant community of cheese lovers, why its founder is stepping away, and the surprising new adventure she’s embarking on.

Listen in for a story about craftsmanship, resilience, and what it means to build something meaningful, one cheese at a time.

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Producer: @jiliansummers