Escargot or escar-NO?

From fine dining delicacy to cutting-edge skincare, snails are getting a serious glow-up. Founder of WholeSnail and proudly known as the “Mother of Snails,” Stephanie Kudus is on a mission to change the way we see (and use) this often misunderstood ingredient—bringing it from escargot plates to high-quality, cosmeceutical-grade snail slime, all with a focus on local, sustainable production.

But can snails really win over Singaporean hearts (and taste buds)? And what does it take to build a sustainable snail industry right here at home? Tune in now as we chat about breaking food taboos, the future of alternative farming, and whether Singapore is truly ready to embrace the snail revolution.

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