Would you trade Michelin stars for wok flames? For our second episode of the #MadeInSG series, we meet Remus Seow—who left the world of fine dining to chase a new dream at a humble hawker stall. He shares the highs and lows of his journey: the grind of entrepreneurship, the pride of honing his craft, and what it really takes to serve up donburi bowls that keep people coming back.
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Producer: @jiliansummers

[INTERVIEW] The Morning Drive x Sheldon Trollope (Transport Storyteller)
35:09

[ST] Flying soldiers & Online watchdogs
02:59

[FULL SHOW] Walao you don't believe me!
1:10:55