Just how far will chefs go for art and CNY tradition?

Hedy Khoo, The Straits Times’ Senior Food Correspondent, says the Year of the Horse isn’t galloping out horse-shaped yushengs like other zodiac years. So what’s holding chefs back?

Listen in as we break down this tricky zodiac, reveal the most eye-catching yu shengs of the season, and unpack what they say about CNY dining in 2026!

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