Another café opens… Another closes.
Singapore’s café scene isn’t for the faint-hearted. Strong brands are making bold, calculated moves—from expansion plans to reinvention strategies—while new international names heat up the competition. At the same time, closures remind us just how unforgiving the market can be.
Listen in now as we dive into the bold bets and tough realities with STFood Online Editor Eunice Quek!
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Producer: @jiliansummers

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