If you could serve Singapore on a plate, what would it look like? We're talking SG60 dishes, heritage brands, and the future of local food with STFood Online Editor, Eunice Quek. Why do some dishes stand the test of time? And is nostalgia marketing the secret sauce or a gimmick? Come hungry as we celebrate the foods that made us who we are!
Check out our Facebook for more!
Connect with us on Instagram:
Producer: @sidn08

[ST] Food security, Grab a car & Chemical castration
01:14

[FULL SHOW] BRAINS, BORING, BAD BREATH!
44:57

[INTERVIEW] The Morning Drive x Aldrin Ho (Ziklag) Pain In The.. #1
37:09