Today on The Morning Drive, we are joined by Cherie Lok from The Straits Times to speak about the Bocuse d'Or. We've all heard of the Ballon d'Or. However, there's no football here! An achievement that chefs all around the world strive for, including Singapore. Why do chefs take part? What does it mean for them after they win? How did Singapore do? Tune in to find out!

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