Your favourite eatery might not survive the next year.
ST’s Best of 2025 F&B list reveals a food scene under pressure—shaped by reinvention, rising costs, and quiet exits. Diners are changing, prices are climbing, and restaurants are adapting… or disappearing. So what’s actually working in 2025? And what should we expect in 2026?
Listen in now as we break it all down with Eunice Quek, ST’s FoodOnline Editor.
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Producer: @jiliansummers

[ST] Singlish, Screens & Strategy
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[FULL SHOW] Happy Birthday FD!
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[INTERVIEW] The Morning Drive x Cherie Lok (ST)
18:27