Dr Richard Cantrill has championed the health benefits of extra virgin olive oil for years. And he'd know: he's world renowned as an expert in analytical methods of analysis for fats and oils. Richard has completed research in cell biology, neuroscience and molecular biology, notably on 'cytotoxic polyunsaturated fatty acids'. He also works in standardization and methods harmonization with ISO and intergovernmental agencies such as Codex Alimentarius.
Olive Wellness Institute

OWI celebrates 3 years – key highlights and next steps
17:12

The importance of nutrition and dietary guidance
18:15

How mood affects what you eat
14:16