Certain people claim that New York City has a reputation for... not having the best fruits and vegetables. This is a controversial point and not everyone agrees. But regardless of where you stand on this hot button issue, getting produce into the city has unique challenges for multiple reasons. So how does it all work? On this episode of the podcast, we speak with Karen Karp, founder of Karen Karp & Partners and an expert in food supply chains, who works with a range of institutions to help get their produce delivered. We discuss the three main ways that fruits and vegetables come into NYC, the key role of the Hunts Point distribution terminal, and how this important supply chain can be improved.