
Tech Talk with Marc Saltzman- April 5, 2026
42:00

Where’s the real chocolate? @JerryAgar1010 speaks with University of Guelph food economist @mikevonmassow about why companies cut ingredients and how consumers can notice the difference.
09:22

“The Foreign Worker Clampdown Is Killing My Restaurant.” Michael Aitken, co‑founder and owner of El Mariachi Tacos and Churros, joins Jerry to talk about how temporary foreign worker restrictions are hurting his business.
09:59