News/Talk/Sports 94.9 WSJMJohn's guest this week is Abra Berens, an innovative specialist in various organic foods, both in the growing and the preparation.They talk over how she came to be so consumed with how to find and prepare food, and now has written books, Grist and Ruffage about the history and use of various vegetables. She has received favorable mention in James Beards' annual ratings of chefs and restaurants.
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News/Talk/Sports 94.9 WSJM
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