Ingredients

For Dough:

1. 200 gm Singhaare ka aata
2. ½ cup Arrowroot
3. 2 Tbsp Ghee
4. 3 Cups Water
5. Sendha Salt to Taste
6. Oil or Ghee for Deep Frying

For filling:

1. 4 Potatoes Boiled
2. ¾ Cup Chilli Powder (Optional)
3. 1Tbsp Cumin Seeds
4. 2 Tsp Dhaniya Seeds
5. Sendha Namak to Taste
6. 1 Tbsp Ghee

Method:

 Filling:

1. Heat ghee in a pan, when hot add cumin seeds, let them splutter
2. Add boiled mashed potatoes, add dhaniya seeds, salt to taste, mix well, keep aside

 For Dough: 

1. Boil 3 cups water in pan
2. Add flour and Arrowroot
3. Let it accumulate in the centre, and form a dough
4. Take off from heat, let it cool

 For Samosa:

1. Roll the dough in a circle of desired size, cut it in two halves
2. Apply water on the flat side and join them to foe a cone
3. Add the filling, apply filling on free side and stick them together to form Samosa
4. Repeat fpr rest of the dough
5. Deep Fry Serve Hot