Ingredients

For Dough:
200 gm Singhaare ka aata
½ cup Arrowroot
2 Tbsp Ghee
3 Cups Water
Sendha Salt to Taste
Oil or Ghee for Deep Frying

For filling:
4 Potatoes Boiled
¾ Cup Chilli Powder (Optional)
1Tbsp Cumin Seeds
2 Tsp Dhaniya Seeds
Sendha Namak to Taste
1 Tbsp Ghee

Method:

 Filling:
Heat ghee in a pan, when hot add cumin seeds, let them splutter
Add boiled mashed potatoes, add dhaniya seeds, salt to taste, mix well, keep aside

 For Dough: 
Boil 3 cups water in pan
Add flour and Arrowroot
Let it accumulate in the centre, and form a dough
Take off from heat, let it cool

 For Samosa:
Roll the dough in a circle of desired size, cut it in two halves
Apply water on the flat side and join them to foe a cone
Add the filling, apply filling on free side and stick them together to form Samosa
Repeat fpr rest of the dough
Deep Fry Serve Hot

Ingredients
For Dough:
<ol>
<li>200 gm Singhaare ka aata</li>
<li>&frac12; cup Arrowroot</li>
<li>2 Tbsp Ghee</li>
<li>3 Cups Water</li>
<li>Sendha Salt to Taste</li>
<li>Oil or Ghee for Deep Frying</li>
</ol>
For filling:
<ol>
<li>4 Potatoes Boiled</li>
<li>&frac34; Cup Chilli Powder (Optional)</li>
<li>1Tbsp Cumin Seeds</li>
<li>2 Tsp Dhaniya Seeds</li>
<li>Sendha Namak to Taste</li>
<li>1 Tbsp Ghee</li>
</ol>
Method:
&nbsp;Filling:
<ol>
<li>Heat ghee in a pan, when hot add cumin seeds, let them splutter</li>
<li>Add boiled mashed potatoes, add dhaniya seeds, salt to taste, mix well, keep aside</li>
</ol>
&nbsp;For Dough:&nbsp;
<ol>
<li>Boil 3 cups water in pan</li>
<li>Add flour and Arrowroot</li>
<li>Let it accumulate in the centre, and form a dough</li>
<li>Take off from heat, let it cool</li>
</ol>
&nbsp;For Samosa:
<ol>
<li>Roll the dough in a circle of desired size, cut it in two halves</li>
<li>Apply water on the flat side and join them to foe a cone</li>
<li>Add the filling, apply filling on free side and stick them together to form Samosa</li>
<li>Repeat fpr rest of the dough</li>
<li>Deep Fry Serve Hot</li>
</ol>

As part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and entire family. 

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As part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and entire family.&nbsp;
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As part of Navratra Special, we bring to you easy to make recipes for your kids and entire family.

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Navratri Recipes for Kids

As part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and the entire family. 

Download Chimes Mobile App for tons of great Kids' podcasts and audio stories: http://onelink.to/8uzr4g

Visit our website to know more: https://chimesradio.com 

Connect with us on our social handles to get all content updates:
https://www.instagram.com/vrchimesradio/ 
https://www.facebook.com/chimesradio

If you like the show, support us by becoming a patron on this link: https://www.patreon.com/chimesradio

As part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and the entire family. 
Download Chimes Mobile App for tons of great Kids' podcasts and audio stories: <a href="http://onelink.to/8uzr4g">http://onelink.to/8uzr4g</a>
Visit our website to know more: <a href="https://chimesradio.com">https://chimesradio.com </a> 
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If you like the show, support us by becoming a patron on this link: <a href="https://www.patreon.com/chimesradio">https://www.patreon.com/chimesradio</a>

Ingredients
For Dough:

200 gm Singhaare ka aata
½ cup Arrowroot
2 Tbsp Ghee
3 Cups Water
Sendha Salt to Taste
Oil or Ghee for Deep Frying

For filling:

4 Potatoes Boiled
¾ Cup Chilli Powder (Optional)
1Tbsp Cumin Seeds
2 Tsp Dhaniya Seeds
Sendha Namak to Taste
1 Tbsp Ghee

Method:
 Filling:

Heat ghee in a pan, when hot add cumin seeds, let them splutter
Add boiled mashed potatoes, add dhaniya seeds, salt to taste, mix well, keep aside

 For Dough: 

Boil 3 cups water in pan
Add flour and Arrowroot
Let it accumulate in the centre, and form a dough
Take off from heat, let it cool

 For Samosa:

Roll the dough in a circle of desired size, cut it in two halves
Apply water on the flat side and join them to foe a cone
Add the filling, apply filling on free side and stick them together to form Samosa
Repeat fpr rest of the dough
Deep Fry Serve Hot

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