Ingredients:

1. 2 Shaarkandi (Sweet Potato) - peeled and sliced
2. 2 Tbsp Oil
3. 1 Dry Chilli (Optional)
4. ½ Tsp Dhaniya Powder
5. ½ Cup Coriander Leaves
6. Sendha (Rock) Salt to Taste

Method:

1. Take a nonstick pan, heat oil in it
2. Add dried chilli, when its done, add sliced shakarkandi
3. Cover, cook for 5 mins
4. Add coriander powder and leaves, salt and mix well
5. Cover and cook for 10 mins
6. Serve hot