As global tensions escalated into a war-like situation, its ripple effects were quickly felt back home in India, triggering a sudden LPG gas shortage and widespread panic. From households to hotels, the impact was immediate, restaurants were forced to shut down, kitchens struggled to function, and reports of LPG cylinders being sold in the black market only added to the chaos.

In this episode, Malishka speaks with Sudhakar Shetty, former president of AHAR (Indian Hotel and Restaurant Association ), to understand the real situation on the ground. He sheds light on how severe the shortage is, how the hospitality industry is coping with the crisis, and what steps are being taken to manage operations amid uncertainty. This conversation dives deep into the challenges, the panic, and the reality behind one of the most essential resources suddenly running scarce.

If you’ve been hearing about the LPG crisis and wondering how serious it really is, this episode gives you a clear and grounded perspective straight from the industry.