We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London’s Soho.

We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London&rsquo;s Soho.

Want to hear from the authors, artists, creative thinkers and business leaders shaping your world? The Monocle Weekly presents just that on our longest-running radio programme.

The Monocle Weekly

Chef Meedu Saad from Impala

We speak with Italian duo Mind Enterprises. The former post-punk musicians, Andrea Tirone and Roberto Conigliaro, create feel-good Italo disco – a genre full of Mediterranean escapism.

We speak with Italian duo Mind Enterprises. The former post-punk musicians, Andrea Tirone and Roberto Conigliaro, create feel-good Italo disco &ndash; a genre full of Mediterranean escapism.

Feel-good Italo disco with Mind Enterprises

We speak with Brazilian director Karim Aïnouz about his latest satire, ‘Rosebush Pruning’, which follows a wealthy if perverse American family as they take up residence in a villa under the Catalonian sun. 

We speak with Brazilian director Karim A&iuml;nouz about his latest satire, &lsquo;Rosebush Pruning&rsquo;, which follows a wealthy if perverse American family as they take up residence in a villa under the Catalonian sun.&nbsp;

Karim Aïnouz on his biting new satire ‘Rosebush Pruning’

We speak with Brazilian musical sensation Pedro Sampaio about his summer smash hit, ‘Jetski’, his international career and why the world needs some fun and chaos.

We speak with Brazilian musical sensation Pedro Sampaio about his summer smash hit, &lsquo;Jetski&rsquo;, his international career and why the world needs some fun and chaos.

Chef Meedu Saad from Impala

In 1 playlist(s)

The Monocle Weekly

Social links

Follow podcast

Recent clips