We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, ‘Corsica’.

 

We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, &lsquo;Corsica&rsquo;.
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A celebration of Corsican food with chef Jean Costantini

We speak with Keith Jopling about his two books on the music industry, ‘Body of Work’ (about the importance of the album) and ‘Riding the Rollercoaster’ (about surviving the music business). 

We speak with Keith Jopling about his two books on the music industry, &lsquo;Body of Work&rsquo; (about the importance of the album) and &lsquo;Riding the Rollercoaster&rsquo; (about surviving the music business).&nbsp;

Keith Jopling goes on the record about the music industry 

We speak with singer and classically trained cellist Kelsey Lu about new album 'So Help Me God'.

We speak with singer and classically trained cellist Kelsey Lu about new album 'So Help Me God'.

A conversation with Kelsey Lu about new album 'So Help Me God'

We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London’s Soho.

We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London&rsquo;s Soho.

A celebration of Corsican food with chef Jean Costantini

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