Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Badi Market in Zürich.

Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Badi Market in Zürich.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

The Menu

Food Neighbourhoods #387: Monocle Badi Market, Zürich

Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy.

Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy.

Food Neighbourhoods #394: Annecy, France

We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.

We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.

Wasted Wine Club, July and Sophie Wyburd

 Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city.

Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city.

Food Neighbourhoods #387: Monocle Badi Market, Zürich

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