Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Badi Market in Zürich.

Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Badi Market in Zürich.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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