This week, Mandy Sinclair heads to the Elmira Maple Syrup Festival in Ontario to find out how the condiment is made and meet the faces behind the sweet stuff.
The Menu
1,026 clip(s)
Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
Food Neighbourhoods #384: Ho Chi Minh City
Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars