This week, Mandy Sinclair heads to the Elmira Maple Syrup Festival in Ontario to find out how the condiment is made and meet the faces behind the sweet stuff.

<p>This week, Mandy Sinclair heads to the Elmira Maple Syrup Festival in Ontario to find out how the condiment is made and meet the faces behind the sweet stuff.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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