We meet Frédéric Robles, CEO of French tech-hospitality platform Namastay. And: the CMO of the Diriyah Gate Development Authority joins to discuss a district-transforming project just minutes from downtown Riyadh.

We meet Fr&eacute;d&eacute;ric Robles, CEO of French tech-hospitality platform Namastay. And: the CMO of the Diriyah Gate Development Authority joins to discuss a district-transforming project just minutes from downtown Riyadh.

Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail. 

Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail.

The Entrepreneurs

When is the right time to leave your job and start a business? 

Ben Clark runs Cadogan Tate, a world-leading specialist in the movement and care of fine art. Clark tells us how the wealthiest individuals and institutions collect and build across borders – and his plans for the business.

Ben Clark runs Cadogan Tate, a world-leading specialist in the movement and care of fine art. Clark tells us how the wealthiest individuals and institutions collect and build across borders &ndash; and his plans for the business.

The CEO making an art of outstanding service

We discuss the ups and downs of starting a business with serial entrepreneur Mike Grossman, author of Failure Is an Option. Plus: Champagne and Friends founder Dan Roznov on the industry’s climate-related challenges.

We discuss the ups and downs of starting a business with serial entrepreneur Mike Grossman, author of Failure Is an Option. Plus: Champagne and Friends founder Dan Roznov on the industry&rsquo;s climate-related challenges.

Pivot quickly and don’t take anything too personally: business lessons from a six-time Silicon Valley CEO

We meet Marie-Laure Pollet co-founder of Fruttini, a playful haute-glacerie in Paris serving refreshing ‘fruit givré’. She tells Monocle’s Fernando Augusto Pacheco about the frozen-dessert business and breathing new life into a retro French favourite. 

We meet Marie-Laure Pollet co-founder of Fruttini, a playful haute-glacerie in Paris serving refreshing &lsquo;fruit givr&eacute;&rsquo;. She tells Monocle&rsquo;s Fernando Augusto Pacheco about the frozen-dessert business and breathing new life into a retro French favourite.&nbsp;

When is the right time to leave your job and start a business?

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