We meet Marie-Laure Pollet co-founder of Fruttini, a playful haute-glacerie in Paris serving refreshing ‘fruit givré’. She tells Monocle’s Fernando Augusto Pacheco about the frozen-dessert business and breathing new life into a retro French favourite.

How e-bike operator Forest got more Londoners on two wheels
30:29

Can Qantas’ Project Sunrise redefine long-haul travel?
32:53

No booze, no lose: Meet the founders drinking to an alcohol-free future
29:17