We meet Marie-Laure Pollet co-founder of Fruttini, a playful haute-glacerie in Paris serving refreshing ‘fruit givré’. She tells Monocle’s Fernando Augusto Pacheco about the frozen-dessert business and breathing new life into a retro French favourite.

Pivoting with purpose: the founders channelling entrepreneurial smarts into game-changing organisations
27:22

The CEO making an art of outstanding service
27:48

Pivot quickly and don’t take anything too personally: business lessons from a six-time Silicon Valley CEO
28:53