Nicolas Budzynski, the CEO of globally acclaimed French Mediterranean restaurant La Petite Maison, shares his expansion plans and why he keeps his team focused on long-term vision. Plus: A dispatch from Aalto Founder School.

Orbitworks and the UAE’s race to space
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The Entrepreneurs Live in Shanghai: Museum of the future
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‘When you’re winning, change your game’: Hair raising success rules from Oribe co-founder Daniel Kaner
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