Aimee Yang, BetterBrand’s founder and CEO, discusses her innovative food start-up that uses “grain-changing technology” and plant-based ingredients to provide healthy, delicious alternatives to carbohydrate-heavy foods such as bagels.
The Entrepreneurs
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Eureka 388: Mind over Tech
Seafood Souq and Dibba Bay Oysters
Eureka 387: Timothée Paris: