Aimee Yang, BetterBrand’s founder and CEO, discusses her innovative food start-up that uses “grain-changing technology” and plant-based ingredients to provide healthy, delicious alternatives to carbohydrate-heavy foods such as bagels.

<p>Aimee Yang, BetterBrand’s founder and CEO, discusses her innovative food start-up that uses “grain-changing technology” and plant-based ingredients to provide healthy, delicious alternatives to carbohydrate-heavy foods such as bagels.</p>

Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail. 

<p>Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail. </p>

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