Monocle editor in chief Tyler Brûlé asks leading drivers of change what challenges and opportunities lie ahead. In this episode, celebrated restaurateur Jeremy King discusses the fate of the UK hospitality industry – and tells us why the socially distanced restaurant is a myth. 

Long-form conversations about the lives and careers of the world's leading and most exciting names from the worlds of art, design, literature, politics, business and food. We hear from the masters themselves, about their art, their craft, their secrets and successes. 

Long-form conversations about the lives and careers of the world's leading and most exciting names from the worlds of art, design, literature, politics, business and food. We hear from the masters themselves, about their art, their craft, their secrets and successes.

The Big Interview

The Chiefs Edition: Jeremy King

The six-time Grammy award-winning musician sits down with Robert Bound to discuss the release of the fourth and final instalment of his ‘Djesse’ album series, his creative process, the influence of his mother and how he transforms his audiences into choirs.

The six-time Grammy award-winning musician sits down with Robert Bound to discuss the release of the fourth and final instalment of his ‘Djesse’ album series, his creative process, the influence of his mother and how he transforms his audiences into choirs.

Jacob Collier

The British astronaut sits down with Andrew Mueller to discuss his remarkable career, the future of space exploration and his new book ‘Space: The Human Story’.

The British astronaut sits down with Andrew Mueller to discuss his remarkable career, the future of space exploration and his new book ‘Space: The Human Story’.

Tim Peake

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.

The Chiefs Edition: Jeremy King

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The Big Interview

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