Monocle editor in chief Tyler Brûlé asks leading drivers of change what challenges and opportunities lie ahead. In this episode, celebrated restaurateur Jeremy King discusses the fate of the UK hospitality industry – and tells us why the socially distanced restaurant is a myth. 

Long-form conversations about the lives and careers of the world's leading and most exciting names from the worlds of art, design, literature, politics, business and food. We hear from the masters themselves, about their art, their craft, their secrets and successes. 

<p>Long-form conversations about the lives and careers of the world's leading and most exciting names from the worlds of art, design, literature, politics, business and food. We hear from the masters themselves, about their art, their craft, their secrets and successes. </p>

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