Hungarian designer Linda Boronkay on crafting hospitality interiors that ‘nourish the soul’. Then: Nic Monisse and Grace Charlton on luxury kebabs, animism and the object in their house that they would save first. 

Hungarian designer Linda Boronkay on crafting hospitality interiors that &lsquo;nourish the soul&rsquo;. Then: Nic Monisse and Grace Charlton on luxury kebabs, animism and the object in their house that they would save first.&nbsp;

Everything you need to know about the world of design, from furniture to fashion and craft to architecture. Expect fresh stories, new finds and designers and all the latest news from the world’s most exciting studios.

Monocle on Design

Linda Boronkay on designing for the soul. Plus: late-night kebabs get a chic makeover

Alex Holloway, of interior architecture studio Holloway Li, on drawing inspiration from cinema aesthetics and online slang. Plus: a review of Sicilian architecture and travel etiquette.

Alex Holloway, of interior architecture studio Holloway Li, on drawing inspiration from cinema aesthetics and online slang. Plus: a review of Sicilian architecture and travel etiquette.

Interior architect Alex Holloway takes inspiration from  cinema and online slang

Dorothée Boissier explains Gilles and Boissier’s approach to interior design. Then: Nic Monisse and Grace Charlton give their take on “digital minimalism” and whether or not designers can help us to stay on task. 

Doroth&eacute;e Boissier explains Gilles and Boissier&rsquo;s approach to interior design. Then: Nic Monisse and Grace Charlton give their take on &ldquo;digital minimalism&rdquo; and whether or not designers can help us to stay on task.&nbsp;

What separates luxury interiors from the rest? 

Australian designer Henry Wilson on why perfection is not something he strives for. Then: Rolf Fehlbaum of Vitra on why fun and friendship make for better work.  

Australian designer Henry Wilson on why perfection is not something he strives for. Then: Rolf Fehlbaum of Vitra on why fun and friendship make for better work.&nbsp;&nbsp;

Linda Boronkay on designing for the soul. Plus: late-night kebabs get a chic makeover

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