Farmers in India are contending with the impact of climate change every day as their crops are often subject to weather conditions, which are evolving as climate change becomes more deeply entrenched.
Every year, about 30% of agricultural produce is wasted before it leaves the farms. And did you know this food waste contributes to greenhouse gases?
On this episode of Climate Connections, Nidhi Pant, Co-Founder of S4S Technologies, who has seen how deeply intertwined challenges of food waste, rural poverty and gender inequality are, shares the journey she embarked on together with five other university friends, to help smallholder female farmers preserve and market surplus produce.
Feature produced and edited by: Yeo Kai Ting (ykaiting@sph.com.sg)
Voiced by: Emaad Akhtar
Photo credits: The Earthshot Prize
Music credits: pixabay & its talented community of contributors