Did you know that cows burp and fart just like humans? 

Each time a cow burps or passes out gas, a little puff of methane wafts into the atmosphere. In fact, a single cow can produce 70 to 120 kg of methane a year. 

On this episode of Climate Connections, we shine a spotlight on 2023 Earthshot Prize Finalist Sam Elsom, Co-Founder and CEO of Sea Forest - a climate startup that has come up with a way to utilise red seaweed to reduce methane emissions from cows and other livestock.

Feature produced and edited by: Yeo Kai Ting (ykaiting@sph.com.sg)

Voiced by: Audrey Siek

Music/sound credits: pixabay & its talented community of contributors 

Photo credits: The Earthshot Prize

Did you know that cows burp and fart just like humans? 
Each time a cow burps or passes out gas, a little puff of methane wafts into the atmosphere. In fact, a single cow can produce 70 to 120 kg of methane a year. 
On this episode of Climate Connections, we shine a spotlight on 2023 Earthshot Prize Finalist Sam Elsom, Co-Founder and CEO of Sea Forest - a climate startup that has come up with a way to utilise red seaweed to reduce methane emissions from cows and other livestock.
Feature produced and edited by: Yeo Kai Ting (<a href="mailto:ykaiting@sph.com.sg">ykaiting@sph.com.sg</a>)
Voiced by: Audrey Siek
Music/sound credits: pixabay &amp; its talented community of contributors 
Photo credits: The Earthshot Prize

A special segment on Money FM 89.3's Breakfast Show that brings you on an exclusive audio journey to the ends of the world, covering in-depth environment, natural history and climate change stories that intertwine with human life on Earth.

A special segment on Money FM 89.3's Breakfast Show that brings you on an exclusive audio journey to the ends of the world, covering in-depth environment, natural history and climate change stories that intertwine with human life on Earth.

Climate Connections

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek

A special segment on MONEY FM 89.3's Breakfast Show that brings you on an exclusive audio journey to the ends of the world, covering in-depth environment, natural history, and climate change stories that intertwine with human life on Earth.

A special segment on MONEY FM 89.3's Breakfast Show that brings you on an exclusive audio journey to the ends of the world, covering in-depth environment, natural history, and climate change stories that intertwine with human life on Earth.

Climate Connections: Cow burps & farts contribute to greenhouse gases. But seaweed diets could change that.

The ocean holds clues to past civilisations and cultures, provides a rich resource for new medicines and treatments, but more importantly, is home to millions of undiscovered species. Ocean scientists around the world have been seeking to unlock its secrets, but only just over 20% of the ocean floor is mapped. What lives, feeds and breeds down there in the icy depths remains a huge mystery.

Large-scale extraction of ocean species like cod, herring, tuna, swordfish and halibut, has brought the collapse of these wild populations by about 90% in just the last few decades.

But, a new wave of understanding about why the ocean matters is bringing a glimmer of hope.

On this episode of Climate Connections, Dr Sylvia Earle, Founder of Mission Blue & National Geographic Society Explorer in Residence - who has dedicated her life to explore, study and protect the oceans - shares first-hand insights on her dives into the deep blue and why exploration is an important step in educating the masses. 

She also dives into what she’s hoping to achieve when she leads Ocean Geographic’s BIG ACE Expedition to ground-zero of the climate crisis: the Arctic, in line with her 90th birthday next year (2025). 

Special thanks to Ocean Geographic. 

Feature produced and edited by: Yeo Kai Ting (ykaiting@sph.com.sg)
Voiced by: Emaad Akhtar
Photo credits: Michael Aw / Ocean Geographic
Music credits: pixabay & its talented community of contributors

The ocean holds clues to past civilisations and cultures, provides a rich resource for new medicines and treatments, but more importantly, is home to millions of undiscovered species. Ocean scientists around the world have been seeking to unlock its secrets, but only just over 20% of the ocean floor is mapped. What lives, feeds and breeds down there in the icy depths remains a huge mystery.
Large-scale extraction of ocean species like cod, herring, tuna, swordfish and halibut, has brought the collapse of these wild populations by about 90% in just the last few decades.
But, a new wave of understanding about why the ocean matters is bringing a glimmer of hope.
On this episode of Climate Connections, Dr Sylvia Earle, Founder of Mission Blue &amp; National Geographic Society Explorer in Residence - who has dedicated her life to explore, study and protect the oceans - shares first-hand insights on her dives into the deep blue and why exploration is an important step in educating the masses.&nbsp;
She also dives into what she&rsquo;s hoping to achieve when she leads Ocean Geographic&rsquo;s BIG ACE Expedition to ground-zero of the climate crisis: the Arctic, in line with her 90th birthday next year (2025).&nbsp;
Special thanks to Ocean Geographic.&nbsp;
Feature produced and edited by: Yeo Kai Ting (ykaiting@sph.com.sg) Voiced by: Emaad Akhtar Photo credits: Michael Aw / Ocean Geographic Music credits: pixabay &amp; its talented community of contributors

Climate Connections: Mission Blue - "Her Deepness" Dr Sylvia Earle's Lifelong Quest To Turn The Tides For Our Blue Planet

Do you use your things for what they are worth before throwing it out?

With a lot more focus placed on fighting the effects of climate change, the pace at which we’re using our planet’s resources has also come into the spotlight. According to the World Economic Forum, high-income countries use about six times more materials per capita and are responsible for 10 times more climate impacts per capita than low-income countries.

So, how can overconsumption be curbed more effectively? And are you underconsuming what you have?

On this episode of Climate Connections, Cheang Kok Chung, Executive Director, Singapore Environment Council and Michelle Lee, Associate Professor of Marketing (Education), Lee Kong Chian School of Business, Singapore Management University weigh in on how attitudes towards consumption are changing, and what consumers and businesses can do to play their part. 

Feature produced and edited by: Yeo Kai Ting (ykaiting@sph.com.sg)
Voiced by: Emaad Akhtar
Photo credits: Earth.com, pixabay & its talented community of contributors
Music credits: pixabay & its talented community of contributors

Do you use your things for what they are worth before throwing it out?
With a lot more focus placed on fighting the effects of climate change, the pace at which we&rsquo;re using our planet&rsquo;s resources has also come into the spotlight. According to the World Economic Forum, high-income countries use about six times more materials per capita and are responsible for 10 times more climate impacts per capita than low-income countries.
So, how can overconsumption be curbed more effectively? And are you underconsuming what you have?
On this episode of Climate Connections, Cheang Kok Chung, Executive Director, Singapore Environment Council and Michelle Lee, Associate Professor of Marketing (Education), Lee Kong Chian School of Business, Singapore Management University weigh in on how attitudes towards consumption are changing, and what consumers and businesses can do to play their part.&nbsp;
Feature produced and edited by: Yeo Kai Ting (ykaiting@sph.com.sg) Voiced by: Emaad Akhtar Photo credits: Earth.com, pixabay &amp; its talented community of contributors Music credits: pixabay &amp; its talented community of contributors

Climate Connections: Are you underconsuming what you have?

Vultures are often misunderstood and feared as they are often pictured tearing the remains from rotting carcasses. But as nature’s critical clean-up crew, vultures play a vital role in maintaining the delicate balance of ecosystems and are intrinsically linked to human health. Evolved to be scavengers, they curb the spread of dangerous diseases like anthrax and cholera by consuming fresh carcasses riddled with potential pathogens and bacteria.

Poisoned, poached, electrocuted and edged out of their habitat, vultures are no safer above ground than on it. These highly intelligent birds are treading a very thin line between existence and extinction.

However, the Cambodia Vulture Working Group’s recent report reveals significant progress in the conservation of three Critically Endangered vulture species: the White-rumped Vulture, Slender-billed Vulture, and Red-headed Vulture. In June 2023, the Minimum Population Estimate was recorded at 132 vultures across the three species, marking a stabilising trend after years of decline.

On this episode of Climate Connections, Oliver Gray-Read, Technical Advisor at NatureLife Cambodia,who has vultures deeply intertwined into the work he does, particularly in Cambodia - where the group has re-introduced the “vulture restaurant” initiative, which helps provide Cambodia’s vulture population with supplementary food to mitigate food shortages and allows for accurate population monitoring.

Feature produced and edited by: Yeo Kai Ting (ykaiting@sph.com.sg)
Voiced by: Emaad Akhtar
Photo credits: NatureLife Cambodia
Music credits: pixabay & its talented community of contributors

Vultures are often misunderstood and feared as they are often pictured tearing the remains from rotting carcasses. But as nature’s critical clean-up crew, vultures play a vital role in maintaining the delicate balance of ecosystems and are intrinsically linked to human health. Evolved to be scavengers, they curb the spread of dangerous diseases like anthrax and cholera by consuming fresh carcasses riddled with potential pathogens and bacteria.
Poisoned, poached, electrocuted and edged out of their habitat, vultures are no safer above ground than on it. These highly intelligent birds are treading a very thin line between existence and extinction.
However, the Cambodia Vulture Working Group’s recent report reveals significant progress in the conservation of three Critically Endangered vulture species: the White-rumped Vulture, Slender-billed Vulture, and Red-headed Vulture. In June 2023, the Minimum Population Estimate was recorded at 132 vultures across the three species, marking a stabilising trend after years of decline.
On this episode of Climate Connections, Oliver Gray-Read, Technical Advisor at NatureLife Cambodia, who has vultures deeply intertwined into the work he does, particularly in Cambodia - where the group has re-introduced the “vulture restaurant” initiative, which helps provide Cambodia’s vulture population with supplementary food to mitigate food shortages and allows for accurate population monitoring.
Feature produced and edited by: Yeo Kai Ting (ykaiting@sph.com.sg) Voiced by: Emaad Akhtar Photo credits: NatureLife Cambodia Music credits: pixabay &amp; its talented community of contributors

Climate Connections: Cow burps & farts contribute to greenhouse gases. But seaweed diets could change that.

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