On MoneyFM 89.3’ Saturday Mornings Show host Glenn van Zutphen and co-host Neil Humphreys to talk to Chef Vicky Ratnani and Chef Raj Kumar about the lesser-know Sindi indian cuisine. A small sub-segment of "indian food" - Sindi came out of the partion of India and Pakistan. Recently for three nights in Singapore, Firangi Superstar restaurant hosted one of the most exciting culinary collaborations of the year brining Sindi cooking to town. Chef Vicky — one of India’s most celebrated chefs, former Executive Chef of the Queen Mary 2, TV personality, and award‑winning author — presented a deeply personal menu rooted in Sindhi cuisine, the food he grew up eating but rarely cooked professionally. Dishes like Sai Bhaji and Aloo Tukk Bravas showcased heritage elevated through modern technique. Chef Raj, Group Head Chef of The Dandy Collection, shares how Firangi Superstar is pushing Indian cuisine into new territory — bold, immersive, and unapologetically inventive. Together, they discuss the global rise of regional Indian cuisine, why Singapore is ready for this shift, and how events like the Sindhi Supper Club are rewriting expectations.