Let's Talk, Singapore with Neil Humphreys and Audrey SiekLet's Talk, Singapore with Neil Humphreys and Audrey Siek

Why It Matters: From food subscriptions to robots, how can F&B players woo back diners

View descriptionShare
 

We are well on the way into our endemic stage, while it is good news for everyone, some business sectors here are not letting out a sigh of relief just yet. F&B businesses are expected to continue to face a host of concerns in the post-pandemic business landscape, from rising labour and energy costs to labour shortages.

Priyanka Gargav, Head of Commercial, SEA & Hong Kong, Adyen shares her views on how F&B players can mitigate their continued challenges and what they can do to woo diners back and stay competitive. 

 

 

 

  • Facebook
  • X (Twitter)
  • WhatsApp
  • Email
  • Download

In 2 playlist(s)

Let's Talk, Singapore with Neil Humphreys and Audrey Siek

Start your day with the stories shaping Singapore — and your place in it. Join Neil Humphreys and A 
Social links
Recent clips
Browse 5,116 clip(s)