Something that's already won over more than a million customers overseas is making its Southeast Asian debut right here in Singapore! It's the creation of a Michelin-trained chef, comes in several varieties, and can be enjoyed in three very different ways. But can Neil Humphreys work out what's arriving on our shores and where to find it?

Join Neil Humphreys & Audrey Siek LIVE every Tuesday and Thursday at 8.15am for Singapore Unboxed.