We love our meat.

But eating a lot of meat can harm the environment, our health, and how we treat animals.

In a quest for better, more sustainable ways to get our protein, many people are opting for plant-based options.

One company has come up with an innovative solution to help with the intricate issues associated with traditional meat production.

And that’s a plant-based powdered meat protein.

What exactly is that?

Karen Lam, Country Director, Thoughtful Food shares more, plus one of their latest innovation to cater to those with busy lifestyles.

Presented by Ryan Huang 

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

Do contact her for topics: C-Suite, SME, Startups, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.

Music/sound credits: pixabay & its talented community of contributors