From a single concept (founded in 2002) to a household name with over 30 outlets, The Soup Spoon has redefined how Singaporeans enjoy healthy, innovative soups.

Its leader has transformed her passion into a global brand, earning accolades like the SG-WEN and AWEN Awards.

What fuels her creative vision, and how does she balance her many roles while championing entrepreneurship and societal impact?

Here's our conversation with Anna Lim, Executive Director & SouperChef, The Soup Spoon.

Presented by Emaad Akhtar and Audrey Siek

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

Do contact her for topics: C-Suite, SME, Startups, Health-tech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.