Melvados has been helping Singaporeans address their food needs since 2004 with their host of ready-to-eat meals and desserts. But just like any business, they were also hit by supply chain disruptions and of course Covid-19. So how have they pivoted to stay in the game? 

Manmeet Singh, Co-Founder, Melvados shares his experience running a business amidst tough times over the years.