Running a restaurant in Singapore is one of the toughest businesses, with rising costs, manpower challenges, and constantly evolving customer expectations. Yet some brands continue to stand the test of time, building loyal followings through consistency, identity, and strong operations.

In this episode of Mind Your Business, Clarice Png, Founder, Orchid Live Seafood joins the Breakfast Show to share her journey transitioning from finance into the F&B industry and helping to run a multi-decade family business.