Running a restaurant in Singapore is one of the toughest businesses, with rising costs, manpower challenges, and constantly evolving customer expectations. Yet some brands continue to stand the test of time, building loyal followings through consistency, identity, and strong operations.
In this episode of Mind Your Business, Clarice Png, Founder, Orchid Live Seafood joins the Breakfast Show to share her journey transitioning from finance into the F&B industry and helping to run a multi-decade family business.

Bigger Pic: Where property investors are looking amid Middle East tensions
09:54

Companies To Watch: Grab expands aggressively but raises governance concerns
09:24

Morning Shot: Doing More for the Same Pay: What Are Your Options?
09:16